Homemade Tomato Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Red Ripe Tomatoes, 1.5 large whole (3" dia) (remove)Sunflower Oil, 2 tbsp (remove)Sona Masoori Rice, 2 serving (remove)Green Chilli - 2 Medium(Optional) - Not included in the calorie calculationMustard seeds black (1 tsp)Cinnamon sticks (1 small) Black Cardamom (2)
Cook Rice separately and keep aside.
Heat oil in a pan, add the mustard seeds and let it splutter, add the cinnamon sticks and black cardamom. Add the tomatoes and the green chillies and let it cook for 7 to 8 minutes until the tomatoes are cooked.
Add the cooked rice and give it a mix.
Indian style tomato rice is ready to eat :)
Serving Size: Makes 3 1-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user ANURULES.
Heat oil in a pan, add the mustard seeds and let it splutter, add the cinnamon sticks and black cardamom. Add the tomatoes and the green chillies and let it cook for 7 to 8 minutes until the tomatoes are cooked.
Add the cooked rice and give it a mix.
Indian style tomato rice is ready to eat :)
Serving Size: Makes 3 1-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user ANURULES.
Nutritional Info Amount Per Serving
- Calories: 219.3
- Total Fat: 12.7 g
- Cholesterol: 0.0 mg
- Sodium: 8.2 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 1.0 g
- Protein: 2.8 g
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