Homemade Almond Milk 8 1/2 c servings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 c Almonds, soaked for 4 - 6 hours4 c water1 tsp vanilla extract1 tbsp maple syrup1 tbsp coconut oil
Soak Almonds in water for 4 - 6 hours. Drain and rinse.
Place all ingredients in a blender and blend until smooth and creamy.
Place mixture in cheesecloth or nut bag and squeeze all of the milk out into a container.
Place in fridge and enjoy.
Serving Size: Makes 4 C or 8 1/2 c servings
Number of Servings: 8
Recipe submitted by SparkPeople user DJWORKS3132.
Place all ingredients in a blender and blend until smooth and creamy.
Place mixture in cheesecloth or nut bag and squeeze all of the milk out into a container.
Place in fridge and enjoy.
Serving Size: Makes 4 C or 8 1/2 c servings
Number of Servings: 8
Recipe submitted by SparkPeople user DJWORKS3132.
Nutritional Info Amount Per Serving
- Calories: 124.7
- Total Fat: 10.5 g
- Cholesterol: 0.0 mg
- Sodium: 2.6 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 2.2 g
- Protein: 3.8 g
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