Almond Protein Pancakes
- Number of Servings: 4
Ingredients
Directions
*100% Whole Wheat Flour, 0.75 cup (remove)**Designer Whey Protein powder, French Vanilla, 1 serving (remove)*Argo Baking Powder, 3 tsp (remove)Egg, fresh, whole, raw, 1 large (remove)**Maple Syrup, Pure, Organic, 1 tbsp (remove)*Almond Extract, .5 tsp (remove)*H-E-B MooTopia 2% Milk (50% More Portein / 45% Less Sugar) (1 cup), 1 cup (remove)*Oil - Canola harvest - canola oil, 1 tbsp (remove)Banana, fresh, 1 medium (7" to 7-7/8" long) (remove)*HEB Greek Plain Yogurt - 0% Fat, .75 cup (remove)
Mix all but last two ingredients. Fry over medium heat. Mix yogurt and bananas for topping.
Serving Size: 12 pancakes
Number of Servings: 4
Recipe submitted by SparkPeople user AARMANI.
Serving Size: 12 pancakes
Number of Servings: 4
Recipe submitted by SparkPeople user AARMANI.
Nutritional Info Amount Per Serving
- Calories: 218.7
- Total Fat: 4.3 g
- Cholesterol: 62.8 mg
- Sodium: 627.2 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 3.8 g
- Protein: 16.7 g
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