Keely's Slow Cooker Pork Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
##*Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted, 32 oz (remove)##Carrots, raw, 2 cup, strips or slices (remove)##*Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.) (remove)##Garlic, 2 tsp (remove)##Mrs. Dash (R) Lemon Pepper Seasoning Blend, 2 tsp (remove)##*Onion powder, 2 tsp (remove)##Garlic powder, 2 tsp (remove)##Cream of Mushroom Soup, 1 can (10.75 oz) (remove)##Milk, nonfat (skim milk), .75 cup (remove)
Put vegetables on the bottom of crockpot (I spray w/ olive oil cooking spray) I put fresh minced garlic with vegetables then put lemon pepper, garlic & Onion powder on the roast I put the roast on top of the vegetables. I whisked together the milk and cream of mushroom soup and poured it over everything. I put the lid on crockpot and cooked on low for 8 hours.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KEELSKICKSBUTT.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KEELSKICKSBUTT.
Nutritional Info Amount Per Serving
- Calories: 351.3
- Total Fat: 10.6 g
- Cholesterol: 88.9 mg
- Sodium: 345.1 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 3.5 g
- Protein: 38.0 g
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