Garden Fresh Tomato Soup
- Number of Servings: 6
Ingredients
3 large ripe tomatoes, halved crosswise and seeded3 teaspoons sherry vinegarSalt and freshly ground pepperSugar3 tablespoons finely chopped fresh basil or cilantro leaves2 tablespoons snipped fresh chives2 tablespoons extra-virgin olive oil
Using a grater over a wide bowl, hold the rounded side of a tomato half and rub the cut side against the large holes of the grater until all that remains is the skin; discard the skin. Repeat with remaining tomato halves. Stir sherry winegar into the tomato soup and season with salt, pepper, and a pinch of sugar. Cover and refrigerate until well chilled.
Sir the soup well and ladle into chilled shallow bowls. Drizzle each serving with 1 teaspoon of olive oil and sprinkle the basil and chives on top. Serve immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user SEENIA.
Sir the soup well and ladle into chilled shallow bowls. Drizzle each serving with 1 teaspoon of olive oil and sprinkle the basil and chives on top. Serve immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user SEENIA.
Nutritional Info Amount Per Serving
- Calories: 70.3
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 404.2 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.1 g
- Protein: 0.9 g
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