Beans on Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1/2 cup baked beans1 slice Whole Wheat Bread (from bakery)
toast. heat. pour on top. eat.
Serving Size: Makes one serving
Serving Size: Makes one serving
Nutritional Info Amount Per Serving
- Calories: 200.0
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 677.5 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 9.8 g
- Protein: 9.8 g
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