Beans on Toast

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1/2 cup baked beans1 slice Whole Wheat Bread (from bakery)
Directions
toast. heat. pour on top. eat.

Serving Size: Makes one serving

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 200.0
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 677.5 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 9.8 g
  • Protein: 9.8 g

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