Creamy chicken and rice soup
  • Number of Servings: 8
Ingredients
Chicken stock, home-prepared, 4 cup (remove) Water, tap, 3 cup (8 fl oz) (remove) Chicken Breast (cooked), no skin, roasted, 7 ounces (remove) Minute Rice Instant Enriched Long Grain White Rice 5 min (serv= 1c cooked rice), 2 serving (remove) Canned Cream Soup - Homemade = 1 can, 1 serving (remove)
Directions
Cook in crock pot

Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user AK_N_NV.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 137.5
  • Total Fat: 2.1 g
  • Cholesterol: 19.3 mg
  • Sodium: 346.5 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 10.6 g

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