Taco Stuffed Shells
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1lb ground turkey 93% lean1 package taco seasoning1 8 ounce package 1/3 less fat cream cheese16 large pasta shells1 cup salsa1 cup taco sauce1 cup cheddar cheese (shredded)1 cup Monterey jack cheese (shredded)10 buttery crackers (crushed)3 green onions (chopped, optional)1 cup sour cream(optional)
In a fry pan cook ground beef and add taco seasoning and prepare according to package directions. Add cream cheese cover and simmer until cheese is melted. Blend well. Set aside and allow to fully cool. While burger is cooking cook the pasta shells, drain and toss well with butter.
Pour salsa in the bottom of a 9 x 13 inch baking dish.
Stuff each shell with the meat mixture. Place the stuffed shells in the baking dish and cover the tops of the shells with taco sauce.
Cover and bake in the oven at 350 degrees for 30 minutes.
After 30 minutes, uncover, and sprinkle crushed chips and shredded cheddar and Monterey jack cheeses on top. Cook for about 15 more minutes.
Serving Size: Makes 16 Taco Stuffed Shells
Pour salsa in the bottom of a 9 x 13 inch baking dish.
Stuff each shell with the meat mixture. Place the stuffed shells in the baking dish and cover the tops of the shells with taco sauce.
Cover and bake in the oven at 350 degrees for 30 minutes.
After 30 minutes, uncover, and sprinkle crushed chips and shredded cheddar and Monterey jack cheeses on top. Cook for about 15 more minutes.
Serving Size: Makes 16 Taco Stuffed Shells
Nutritional Info Amount Per Serving
- Calories: 147.6
- Total Fat: 6.9 g
- Cholesterol: 37.5 mg
- Sodium: 466.3 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 0.8 g
- Protein: 10.2 g
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