Blueberry and Oat muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
-1 large egg-120ml rapeseed oil-120ml semi-skimmed milk-300g plain flour-100g oats-2tsp baking powder-180g caster sugar-200g blueberries
-Combine all wet ingredients (egg, oil, milk) in a jug.
-Combine all dry ingredients (flour, oats, baking powder, sugar, blueberries) in a big bowl.
-Pour wet mixture into the dry mixture mixing slowly until only just combined (this will help the mix to rise when baking).
-Bake for 20-25 minutes until just golden on the top.
Serving Size: Makes 20 muffins
Number of Servings: 20
Recipe submitted by SparkPeople user CERI_KEENAN1.
-Combine all dry ingredients (flour, oats, baking powder, sugar, blueberries) in a big bowl.
-Pour wet mixture into the dry mixture mixing slowly until only just combined (this will help the mix to rise when baking).
-Bake for 20-25 minutes until just golden on the top.
Serving Size: Makes 20 muffins
Number of Servings: 20
Recipe submitted by SparkPeople user CERI_KEENAN1.
Nutritional Info Amount Per Serving
- Calories: 167.5
- Total Fat: 6.3 g
- Cholesterol: 9.3 mg
- Sodium: 64.9 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 0.7 g
- Protein: 2.5 g
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