Italian Sausage and Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Yellow Squash, 1 mediumBroccoli, fresh, 2 spear (about 5" long) Italian Sausage, pork, 2 link, 5/lbHunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 1 can
Cut Italian sausage into 1/4 inch pieces. Cook in skillet until browned.
Steam squash and broccoli and put into skillet once cooked. Add can of tomatoes to pan and let simmer.
Serve with pasta or rice.
Number of Servings: 4
Recipe submitted by SparkPeople user SUNNYDAYS14.
Steam squash and broccoli and put into skillet once cooked. Add can of tomatoes to pan and let simmer.
Serve with pasta or rice.
Number of Servings: 4
Recipe submitted by SparkPeople user SUNNYDAYS14.
Nutritional Info Amount Per Serving
- Calories: 182.1
- Total Fat: 14.4 g
- Cholesterol: 34.6 mg
- Sodium: 597.8 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.5 g
- Protein: 7.5 g
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