French Onion Soup (homemade)
- Number of Servings: 4
Ingredients
8 oz thinly slice onion (I used sweet onion)1 T butter1 T olive oil1 T flour1 1/4 c white wine4 c Low sodium Beef Broth4 oz Shredded Swiss cheese
Heat butter and olive oil, add onion and cook over medium heat for approx. 5 - 10 minutes until starting to brown. Sprinkle flour over the top and stir until "melted", approx. 5 minutes. Add the wine and beef broth. Let simmer over low - medium heat for 20 minutes. Serve with toasted crouton and 1 oz swiss cheese, put under the broiler until brown.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KELLEYANDPETE.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KELLEYANDPETE.
Nutritional Info Amount Per Serving
- Calories: 193.7
- Total Fat: 14.4 g
- Cholesterol: 7.8 mg
- Sodium: 461.8 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.5 g
- Protein: 11.6 g
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