apricot mustard pork tenderloin

Name: apricot mustard pork tenderloin Recipe
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Yield: 15
Ingredients: 3-4 lb pork tenderloin; 4 T yellow mustard; 1 jar apricot jam; 1/3 C chicken stock; salt and pepper to taste

Minutes to Prepare: 5
Minutes to Cook: 240

Number of Servings: 15

Ingredients

3-4 lb pork tenderloin4 T yellow mustard1 jar apricot jam1/3 C chicken stocksalt and pepper to taste

Directions

place pork tenderloin in the slow cooker. Mix remaining ingredients together in a bowl. Pour mixture over pork. cook on low for 4 hours.

Serving Size: makes 15 servings

Number of Servings: 15

Recipe submitted by SparkPeople user SAMIAM0380.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 319.2
Total Fat: 9.5 g
Cholesterol: 89.8 mg
Sodium: 123.4 mg
Total Carbs: 23.0 g
Dietary Fiber: 0.1 g
Protein: 33.6 g

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