Egg Salad for 1, quick and easy

Name: Egg Salad for 1, quick and easy Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 1 Egg Hard Boiled peeled; 1 Tbsp 1% Milk; 1/2 tsp Yellow Mustard; 1 tsp Sweet Pickle Relish; Salt to taste; Pepper to taste

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 1

Ingredients

1 Egg, Hard Boiled, peeled1 Tbsp 1% Milk1/2 tsp Yellow Mustard1 tsp Sweet Pickle RelishSalt, to tastePepper, to taste

Directions

Cut egg in half; remove yolk, dice egg white. Place yolk in small bowl and mash with fork. Add Milk, Mustard, and Relish. Add more milk, if needed, to reach desired consistency. Add salt and pepper to taste. Add the diced egg white and combine.

Makes enough egg salad for one sandwich.

Number of Servings: 1

Recipe submitted by SparkPeople user SOOZEEY.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 87.7
Total Fat: 5.5 g
Cholesterol: 212.8 mg
Sodium: 255.5 mg
Total Carbs: 2.4 g
Dietary Fiber: 0.0 g
Protein: 6.8 g

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