Summer Crisp Pasta Salad with Peppers and Cucumber

Name: Summer Crisp Pasta Salad with Peppers and Cucumber Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16
Ingredients: 1.5 cups Chopped Green Bell Peppers; 1 cup Chopped Red Bell Peppers; 1 cup Chopped Cucumber; 1 lb. Barilla Bowtie Pasta; 4 tbsp. olive oil; 4 tbsp. white wine vinegar; 1 tbsp. Basil; 1 tsp. garlic powder

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 16

Ingredients

1.5 cups Chopped Green Bell Peppers1 cup Chopped Red Bell Peppers1 cup Chopped Cucumber1 lb. Barilla Bowtie Pasta4 tbsp. olive oil4 tbsp. white wine vinegar1 tbsp. Basil1 tsp. garlic powder

Directions

Boil pasta till tender, strain and then rinse with cold water. Chop the vegetables and toss together with pasta in large bowl. Drizzle with olive oil, and white wine vinegar. Sprinkle with basil and garlic powder to taste, and mix well. Refrigerate.

Serving Size: makes 16 1/2-cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user WINKY_EYE.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 137.4
Total Fat: 4.1 g
Cholesterol: 0.0 mg
Sodium: 0.3 mg
Total Carbs: 22.7 g
Dietary Fiber: 1.2 g
Protein: 3.7 g

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