Carbquik Foccacia for pizza crust
- Number of Servings: 1
Ingredients
2 1/4 tsp or 1 pkg of dry yeast1 c warm water2 tsp granulated sugar3/4 tsp salt1/4 c olive oil2 2/3 c Carbquik
Dissolve yeast in water. Let stand until bubbly. Stir in sugar, salt and olive oil. Add 2 cups Carbquik and beat until elastic. Stir in 2/3 cup more Carbquik. Knead for 10 to 15 minutes. Put into a greased bowl. Turn over to coat well. Cover and let rise for 1 hour.
Serving Size: 1 12 inch pizza crust
Number of Servings: 1
Recipe submitted by SparkPeople user 2CHANLON.
Serving Size: 1 12 inch pizza crust
Number of Servings: 1
Recipe submitted by SparkPeople user 2CHANLON.
Nutritional Info Amount Per Serving
- Calories: 1,476.6
- Total Fat: 110.4 g
- Cholesterol: 0.0 mg
- Sodium: 3,839.9 mg
- Total Carbs: 169.6 g
- Dietary Fiber: 129.0 g
- Protein: 64.5 g
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