Zucchini Asparagus Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
zucchini, 1 medium sliced length-wise w/peelerasparagus, 12 spears, cut 1-inch diagonallyfennel, 1/8 cup sliced thin on mandolinlemon juice 1 tbspolive oil, 1 tspromano cheese, 1/4 oz shreddedsalt and pepper to taste
Toss asparagus w/ 1/2 tsp olive oil and roast under broiler for 3 minutes. Shave zucchini with peeler. Assemble asparagus, zucchini, fennel in bowl. Mix lemon juice, 1 tsp olive oil and pour over vegetables. Add salt and pepper and cheese. Place on plate to serve.
Serving Size: 2 serviings
Serving Size: 2 serviings
Nutritional Info Amount Per Serving
- Calories: 85.9
- Total Fat: 4.6 g
- Cholesterol: 3.7 mg
- Sodium: 50.7 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 3.5 g
- Protein: 4.0 g
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