Apple Pie Filling
- Number of Servings: 32
Ingredients
3/4 cup sugar1 1/2 Tablespoon flour1/8 teaspoon salt 4-5 cups apples, peeled, sliced thin1 Tablespoon red cinnamon candies or 2 teaspoons ground cinnamon2 Tablespoon butter or margarine
Put half sugar/flour/sinnamon mixture on bottom.
Fill with apples, pour remanding mixture on top with cut up butter.
Use 2 crusts (top and bottom)
Bake at 350 for 60 min.
Serving Size: Makes 16 servings
Number of Servings: 32
Recipe submitted by SparkPeople user ELFGODDESS.
Fill with apples, pour remanding mixture on top with cut up butter.
Use 2 crusts (top and bottom)
Bake at 350 for 60 min.
Serving Size: Makes 16 servings
Number of Servings: 32
Recipe submitted by SparkPeople user ELFGODDESS.
Nutritional Info Amount Per Serving
- Calories: 43.9
- Total Fat: 0.8 g
- Cholesterol: 1.9 mg
- Sodium: 9.6 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.0 g
- Protein: 0.1 g
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