Homemade Egg Noodles
- Number of Servings: 3
Ingredients
3 egg yolks1 egg3 T water1 t water2 c flour
Beat egg yolks & egg until very light; beat in water & salt. Stir and work flour in with hands or with dough hook on mixer to make a stiff dough. Divide into 3 parts. Roll each part out on a flour dusted surface ad thinly as possible. Cut into strips -1/8" for fine noodles; 1/2" for broad noodles. Shake out the strips & let dry before cooking. Use may use like you would other noodles, but they will take longer to cook.
Serving Size: makes approximately 6 cups of noodles
Serving Size: makes approximately 6 cups of noodles
Nutritional Info Amount Per Serving
- Calories: 79.0
- Total Fat: 6.1 g
- Cholesterol: 246.0 mg
- Sodium: 31.7 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.0 g
- Protein: 4.8 g
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