Hawaiian Fried Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 Tbsp. Reduced Sodium soy sauce4 Tbsp. sesame oil1 Tbsp. Sriracha Hot Sauce1 (8 oz.) container Fit & Active Honey Ham1 Red bell pepper, seeded and diced6 scallions, white parts minced, green parts cut into 1/2" slices1/4 c. sliced purple onion1 Tbsp. minced garlic1 Tbsp. minced ginger root4 c. cooked brown instant rice, cold1 (20 oz.) can pineapple chunks, drained
Combine soy sauce, 2 Tbsp. sesame oil, and Sriracha in a bowl and set aside.
Heat 1 Tbsp. sesame oil in large non-stick skillet, over medium-high heat. Add ham, bell pepper, scallion whites, and onion and cook, stirring occasionally until lightly browned, 7-9 minutes.
Stir in garlic and ginger and cook until fragrant, about 30 seconds. Transfer to a plate.
Heat 1 Tbsp. sesame oil in now empty skillet over medium high heat. Add rice and cook, breaking up clumps with a spoon until heated through, about 3 minutes.
Stir ham mixture into rice until thoroughly combined.
Off heat, stir in pineapple and scallion greens.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MCKENZIEDEAL1.
Heat 1 Tbsp. sesame oil in large non-stick skillet, over medium-high heat. Add ham, bell pepper, scallion whites, and onion and cook, stirring occasionally until lightly browned, 7-9 minutes.
Stir in garlic and ginger and cook until fragrant, about 30 seconds. Transfer to a plate.
Heat 1 Tbsp. sesame oil in now empty skillet over medium high heat. Add rice and cook, breaking up clumps with a spoon until heated through, about 3 minutes.
Stir ham mixture into rice until thoroughly combined.
Off heat, stir in pineapple and scallion greens.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MCKENZIEDEAL1.
Nutritional Info Amount Per Serving
- Calories: 268.5
- Total Fat: 8.8 g
- Cholesterol: 10.0 mg
- Sodium: 478.4 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 3.1 g
- Protein: 8.6 g
Member Reviews