homemade idli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 22
Ingredients
black gramwhite ricesalt
soak black gram and white rice separately for 8 hrs.
grind to a smooth paste mix both the paste and keep for fermentation overnight.
Mix the ingredients and add salt .
pour into idli steamer and stem till cooked
Serving Size: 22 idlis
Number of Servings: 22
Recipe submitted by SparkPeople user SINDHUSAJU.
grind to a smooth paste mix both the paste and keep for fermentation overnight.
Mix the ingredients and add salt .
pour into idli steamer and stem till cooked
Serving Size: 22 idlis
Number of Servings: 22
Recipe submitted by SparkPeople user SINDHUSAJU.
Nutritional Info Amount Per Serving
- Calories: 61.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 213.2 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.1 g
- Protein: 3.2 g
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