Chipotle chicken salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 tblsp. Private Selection green chile salsa2 tblsp. reduced fat sour cream12.5 oz. canned chicken in water, drained1 oz. cheddar cheese, chopped1/3 c. C&W ultimate southwest blend vegetables1 tblsp. Kroger light southwest ranch dressing1 hard boiled egg, chopped
Directions
Hard boil an egg. Drain the chicken. Chop the egg and cheese. Toss all ingredients with salsa and dressings.

Serving Size: makes 4 1/2 c. servings

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 169.4
  • Total Fat: 7.1 g
  • Cholesterol: 125.7 mg
  • Sodium: 540.1 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 23.7 g

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