Bean and Veggie Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 can Bean with Bacon Soup1 can diced tomatoes, flavored anyway you like1 can or small bag of mixed vegetables (corn, peas, carrots, green beans)Enough water to make it the consistency you would like.
If using frozen vegetables, thaw them out first.
Add all ingredients together in one pan & stir. Add enough water to make the soup the consistency you would like. Stir occasionally over medium heat until heated through, approx. 10 min.
Tastes great served with warm corn bread.
Also easy to make while camping.
Makes approx. 4 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user GLORIAFULKERSON.
Add all ingredients together in one pan & stir. Add enough water to make the soup the consistency you would like. Stir occasionally over medium heat until heated through, approx. 10 min.
Tastes great served with warm corn bread.
Also easy to make while camping.
Makes approx. 4 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user GLORIAFULKERSON.
Nutritional Info Amount Per Serving
- Calories: 1,013.6
- Total Fat: 12.8 g
- Cholesterol: 16.2 mg
- Sodium: 8,267.9 mg
- Total Carbs: 183.4 g
- Dietary Fiber: 44.2 g
- Protein: 44.6 g
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