Brown Rice and Lentils (base for salads and other uses)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
450 grams/1 lb lentil cooked with1 large onion1 tsp Italian seasoningCracked Pepper to taste3 cups cooked brown rice (added at the end)
cook lentils according to package directions adding onion and seasonings. Remove from stove and add cooked brown rice. Portion into servings and store in the freezer until needed.
Serving Size: makes 8 1 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user NJHPSALM91.
Serving Size: makes 8 1 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user NJHPSALM91.
Nutritional Info Amount Per Serving
- Calories: 154.1
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.4 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 6.1 g
- Protein: 7.0 g
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