Thai Cucumber

Name: Thai Cucumber Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: ##Cucumber (with peel) 0.5 cup slices (remove); ##Cooked Onion .5 cup (remove); ##Cilantro raw 5 tbsp (remove); ##*Jalapeno Pepper 1 Raw Pepper .25 serving (remove); ##*Red Bell Pepper (Peppers sweet red raw) (USDA) (1 small 74 g) .5 serving (remove); ##*Apple Cider Vinegar 16 tbsp (remove); ##Granulated Sugar 2 tsp (remove)

(1)

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

##Cucumber (with peel), 0.5 cup slices (remove)##Cooked Onion, .5 cup (remove)##Cilantro, raw, 5 tbsp (remove)##*Jalapeno Pepper, 1 Raw Pepper, .25 serving (remove)##*Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 small, 74 g), .5 serving (remove)##*Apple Cider Vinegar, 16 tbsp (remove)##Granulated Sugar, 2 tsp (remove)

Directions

Slice cucumbers, dice onions, jalapeno pepper, red bell pepper, chop cilantro. Place in a non-reactive bowl. Mix together vinegar and sugar and poor over the mixture. Chill for an hour before serving.

Serving Size: 1/2 cup

Number of Servings: 1

Recipe submitted by SparkPeople user DI7475.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 95.3
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 5.5 mg
Total Carbs: 23.2 g
Dietary Fiber: 2.7 g
Protein: 2.3 g

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Member Reviews

JANTHEBLONDE
Love this Thai cucumber salad recipe! - 6/26/21