sugar free strawberry/rhubarb cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
5 cups slice fresh strawberries4 cups rhubarb diced1pk sugar free strawberry jello1 yellow cake mix dry3/4 cup splenda1 cup water
layer rhubarb, strawberries in bottom of 9 x 13 pan, sprinkle splenda over fruit, sprinkle dry jello over splenda, sprinkle dry cake mix over all, pour 1 cup water over the cake mix.
bake at 350 for 45-60 min or till top is golden brown
Serving Size: 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user POOHSCOUT1.
bake at 350 for 45-60 min or till top is golden brown
Serving Size: 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user POOHSCOUT1.
Nutritional Info Amount Per Serving
- Calories: 87.0
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 117.3 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 1.3 g
- Protein: 1.4 g
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