Cabbage soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 small cabbage shredded1 onion diced1can of no salt diced tomatoes1 can of cut green beans1/2 bag of frozen stir fry peppers1 pound of ground roundSalt and pepper to taste2cups of water
Directions
Mix all ingredients in crock pot. Season to taste. Cook for approx. 1 hr on high then another hr on low.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user JSKEENS1.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 141.6
  • Total Fat: 6.9 g
  • Cholesterol: 34.2 mg
  • Sodium: 172.1 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 11.4 g

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