turkey burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
40 oz ground turkey breast extra lean16 oz chopped white onion 3 oz ketchup 3 oz spicy brown mustard 3 oz dill relish
Serving Size: makes nine patties
Nutritional Info Amount Per Serving
- Calories: 148.3
- Total Fat: 1.7 g
- Cholesterol: 61.1 mg
- Sodium: 354.4 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.0 g
- Protein: 28.9 g
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