turkey burgers

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
40 oz ground turkey breast extra lean16 oz chopped white onion 3 oz ketchup 3 oz spicy brown mustard 3 oz dill relish
Directions
Serving Size: makes nine patties
Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 148.3
  • Total Fat: 1.7 g
  • Cholesterol: 61.1 mg
  • Sodium: 354.4 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 28.9 g

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