Low-Cal Banana Muffins

Name: Low-Cal Banana Muffins Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: DRY INGREDIENTS:; 1/2 cup white or whole grain flour; 1/2 cup old fashioned oats; 1 tsp baking powder; 1 tsp baking soda; 1/8 tsp salt; WET INGREDIENTS:; 1 cup mashed bananas; 1/4 cup applesauce; 1/4 cup sugar; 3 tbs egg substitute or 1 large egg white; 1 tsp vanilla extract

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 12

Ingredients

DRY INGREDIENTS:1/2 cup white or whole grain flour1/2 cup old fashioned oats1 tsp baking powder1 tsp baking soda1/8 tsp saltWET INGREDIENTS:1 cup mashed bananas1/4 cup applesauce1/4 cup sugar3 tbs egg substitute or 1 large egg white1 tsp vanilla extract

Directions

Preheat oven to 350 degrees. Spray a muffin pan or use liners. Combine ingredients in a bowl. Bake for about 15-20 minutes or until golden brown.

Serving Size:�Makes 12 muffins

Servings Per Recipe: 12

Nutritional Info Amount Per Serving