Pork Chops with Creamy Wine Sauce
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Spaghetti Squash, 2 cup *Holland House Marsala Cooking Wine (2 TBSP), 6 serving Neufchatel Cheese, 1 package (3 oz) Fresh Chives, 2 tbsp chopped pork chop boneless thick cut 4oz., 4 serving Whole Milk / Vitamin D, .25 cup Garlic powder, 2 tsp *Onion powder, 2 tsp Salt, 1 dash Pepper, black, 1 dash .25 cup water 1 pat of butter, unsalted
Directions
Slice the spaghetti squash in half and de-seed. Place face down on a baking sheet and bake at 400 for 20 minutes or until a fork pierces the shell. Remove from shell and fluff with a fork, mix in butter and 1/2 onion and garlic powder. While that is cooking salt and pepper to taste the pork, sprinkle with half of the onion and garlic powders. In a hot pan cook the pork until golden brown over medium heat. Remove the cooked chops from the pan and de-glaze the pan with .25 cup of water. Add in wine and Neufchatel Cheese. Whisk over low heat until smooth and combined. Serve over pork and squash with a sprinkle of chives.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KELDRAN.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 310.8
  • Total Fat: 12.7 g
  • Cholesterol: 65.1 mg
  • Sodium: 681.4 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 24.5 g

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