Slow Cooker Chicken Tikka Masala
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Serving Size: makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JADZIA512.
Crushed Tomatoes, 793.7 grams (remove) Red Onion Raw (1/4 cup, 40g or 1.4oz), 1 cup (remove) Garlic, 3 tsp (remove) Ginger Root, 3 tsp (remove) *Garam Masala, 2 tbsp (remove) Brown Sugar, 3 tsp packed (remove) *Cumin seed, .5 tsp (remove) *Coriander seed, .5 tsp (remove) *Chicken -Boneless, skinless chicken thigh, 36.8 oz (remove) *Kosher Salt, 3 tsp (remove) *CHOBANI Greek Yogurt - plain nonfat yogurt (8oz/227g), 4 oz (remove) *bunch of cilantro, 1 serving (remove)
Serving Size: makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JADZIA512.
Nutritional Info Amount Per Serving
- Calories: 219.0
- Total Fat: 8.4 g
- Cholesterol: 109.3 mg
- Sodium: 1,097.7 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 2.5 g
- Protein: 27.9 g
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