Lentil and Ham (Bacon) Soup with Kale and Spinach

Name: Lentil and Ham (Bacon) Soup with Kale and Spinach Recipe
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 16
Ingredients: 3-4 Large Stalks of Celery; 4 Large Carrots; 1 Large onion; 1 Cup Bacon or Bacon Ends; 1 Ham Bone; 1 and a half pounds of Lentils; 6 Cups Chicken or Vegetable Broth; 4 Cups Water; 2-3 Bay Leaves; Salt and Pepper to Taste

(1)

Minutes to Prepare: 15
Minutes to Cook: 360

Number of Servings: 16

Ingredients

3-4 Large Stalks of Celery4 Large Carrots1 Large onion1 Cup Bacon or Bacon Ends1 Ham Bone1 and a half pounds of Lentils6 Cups Chicken or Vegetable Broth4 Cups Water2-3 Bay LeavesSalt and Pepper to Taste

Directions

Chop celery, carrots, and onions. sautee them lightly in the slow cooker on high until onions are slightly translucent.

Then add lentils, ham bone, bacon, water, chicken broth, bay leaves and salt and pepper.

slow cook for 6-7 hours or pressure cook for 45-60 minutes.

Serving Size:�Makes approximately 19-20 1 cup servings.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving