Cucumber Chicken Salad

Name: Cucumber Chicken Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 2 cans (12.5 oz) chicken breast (approximately 1.5 cups shredded); 1/2 cup light Miracle Whip; 3 stalks celery diced (about 3/4 cup); 1/2 medium cucumber peeled and diced (comes out to about 3/4 cup); 1 tbsp lemon juice; 1/2 tsp dill weed (could use fresh if available); 1/2 tsp garlic powder; 3 tbsp dried parsley (could also use fresh); black pepper to taste

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

2 cans (12.5 oz) chicken breast (approximately 1.5 cups, shredded)1/2 cup light Miracle Whip3 stalks celery, diced (about 3/4 cup)1/2 medium cucumber, peeled and diced (comes out to about 3/4 cup)1 tbsp lemon juice1/2 tsp dill weed (could use fresh if available)1/2 tsp garlic powder3 tbsp dried parsley (could also use fresh)black pepper to taste

Directions

Shred chicken with a fork, mix in medium-sized mixing bowl with remaining ingredients.

Serve on a bed of lettuce with optional tomato or cheese.

Serving Size: makes about 6-7 1/2 cup servings

Number of Servings: 6.5

Recipe submitted by SparkPeople user JILLYPANTS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 151.3
Total Fat: 6.9 g
Cholesterol: 54.2 mg
Sodium: 636.5 mg
Total Carbs: 4.5 g
Dietary Fiber: 0.8 g
Protein: 17.9 g

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