Black Bean & Chicken Ranchiladas

Name: Black Bean & Chicken Ranchiladas Recipe
Prep time: 8 min
Cook time: 30 min
Total time: 38 min
Yield: 6
Ingredients: 2 chicken breasts cooked and diced; 3 cups salsa; 3 cups black beans; 6 corn tortillas; 1 package ranch dressing mix; 12 oz mozzarella cheese (part skim)

Minutes to Prepare: 8
Minutes to Cook: 30

Number of Servings: 6

Ingredients

2 chicken breasts, cooked and diced3 cups salsa3 cups black beans6 corn tortillas1 package ranch dressing mix12 oz mozzarella cheese (part skim)

Directions

Combine chicken, beans, and salsa in a large bowl, leaving about 1/4 cup salsa out of the mixture. Put remaining salsa in bottom of 8X6 casserole pan. Place two corn tortillas down and cover with 1/3 of chicken mixture. Repeat until all tortillas and mixture are in pan. Cover with foil. Cook in 350 oven for 25-30 minutes until hot and bubbly throughout. Sprinkle with cheese and let sit until cheese is melted. Slice and serve.

Serving Size: Makes 6 casserole servings

Number of Servings: 6

Recipe submitted by SparkPeople user KARENANN1975.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 346.3
Total Fat: 7.6 g
Cholesterol: 51.6 mg
Sodium: 747.8 mg
Total Carbs: 40.4 g
Dietary Fiber: 11.1 g
Protein: 29.0 g

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