Blackberry Peach Crisp from Food & Wine Magazine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Ingredients:Blackberries, fresh, 2 cup *Peaches, fresh, 4 cup slices Granulated Sugar, .5 cup (remove)Lemon Juice 'Real Lemon' 100% juice, 2 tsp *Quaker Oats - Quick 1 Minute - Dry, 1 cup *Flour, white, .75 cup (remove)Brown Sugar, .75 cup, packed (7.8 oz.) *Kosher Salt, .5 tsp Cinnamon, ground, .5 tsp Cardamom, ground, .25 tsp Nutmeg, ground, .125 tsp Butter,cubed 9 tbsp
Preheat the oven to 375 degrees.
In a large bowl toss sliced peaches, blackberries, 1/2 c. sugar and lemon juice together. put in a 8"xll" baking dish.
In a medium bowl combine flour, brown sugar, salt, cinnamon, cardamom and nutmeg. Using your fingertips mix in the cubed butter until mixture is crumbly.
Sprinkle the topping over the fruit and press down lightly. Bake for 1 hour until the top is golden brown and the fruit is bubbling. Let the crisp cool for 30 minutes before serving.
Serving Size: makes 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user CATABOUT.
In a large bowl toss sliced peaches, blackberries, 1/2 c. sugar and lemon juice together. put in a 8"xll" baking dish.
In a medium bowl combine flour, brown sugar, salt, cinnamon, cardamom and nutmeg. Using your fingertips mix in the cubed butter until mixture is crumbly.
Sprinkle the topping over the fruit and press down lightly. Bake for 1 hour until the top is golden brown and the fruit is bubbling. Let the crisp cool for 30 minutes before serving.
Serving Size: makes 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user CATABOUT.
Nutritional Info Amount Per Serving
- Calories: 3,010.1
- Total Fat: 113.5 g
- Cholesterol: 279.0 mg
- Sodium: 1,965.5 mg
- Total Carbs: 499.6 g
- Dietary Fiber: 40.0 g
- Protein: 27.5 g
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