Five bean salad

Name: Five bean salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 15
Ingredients: Cilantro raw 1 tbsp (remove); Beans pinto 1.5 cup (remove); Beans black 1.5 cup (remove); Lima Beans 1.5 cup (remove); Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup 130 grams 3.5 servings per container) 390 gram(s) (remove); Bush's Butter Beans Large 1.5 Cup (remove); Celery raw 2 stalk large (11-12 long) (remove); Dill weed fresh 5 sprigs (remove); *Lemon Juice 2 fl oz (remove); Salt 1 tsp (remove); Garlic 2 clove (remove); *Extra Virgin Olive Oil 2 tbsp (remove); Pepper black 1 dash (remove)

Minutes to Prepare: 10

Number of Servings: 15

Ingredients

Cilantro, raw, 1 tbsp (remove) Beans, pinto, 1.5 cup (remove) Beans, black, 1.5 cup (remove) Lima Beans, 1.5 cup (remove) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container), 390 gram(s) (remove) Bush's Butter Beans, Large, 1.5 Cup (remove) Celery, raw, 2 stalk, large (11"-12" long) (remove) Dill weed, fresh, 5 sprigs (remove) *Lemon Juice, 2 fl oz (remove) Salt, 1 tsp (remove) Garlic, 2 clove (remove) *Extra Virgin Olive Oil, 2 tbsp (remove) Pepper, black, 1 dash (remove)

Directions

Use canned or pre-cooked frozen beans. Don't be afraid to add chives or basil for more flavor!

Serving Size: makes 15 half cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user TONNAS78.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 126.1
Total Fat: 2.2 g
Cholesterol: 0.0 mg
Sodium: 348.2 mg
Total Carbs: 20.9 g
Dietary Fiber: 6.7 g
Protein: 7.1 g

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