Berry Chicken Salad with Sweet Honey-Almond Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Salad• 2 large handfuls spinach• ¼ head iceberg lettuce, chopped• 3 chicken breasts, boiled and cut into pieces• 1/2 cup pecan halves, roasted• 1 small crate of strawberries, hulled and sliced• ¼ cup blueberries• ¼ cup blackberries• ground pepper to taste• kosher salt to tasteSweet Almond Dressing• ½ cup roasted almond oil (see tips)• 2 tablespoons (or 1/8 cup) balsamic vinegar• 2 tablespoons (or 1/8 cup) Japanese vinegar• 2 tablespoon date syrup or honey (see tips)
In a large bowl, combine spinach, lettuce and chicken. Add pecans, strawberries, blueberries and blackberries.
For dressing, whisk together all the ingredients until thick and well combined. Toss into salad. Season with salt and ground pepper to taste.
Serving Size: 4 servings
For dressing, whisk together all the ingredients until thick and well combined. Toss into salad. Season with salt and ground pepper to taste.
Serving Size: 4 servings
Nutritional Info Amount Per Serving
- Calories: 463.3
- Total Fat: 34.9 g
- Cholesterol: 2.5 mg
- Sodium: 216.6 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 2.9 g
- Protein: 22.9 g
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