Chicken Pasta Primavera
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 boneless skinless chicken breasts3 cups low fat chicken broth1 package broccoli, cauliflower and carrotssalt and pepper to taste1 package quinoa, brown rice and armaranth spaghetti style pasta (8oz)1/2 cup parmasian cheese (optional)
Cut chicken breasts into chunks simmer in chicken broth. cook pasta according to directions. When chicken is nearly ready add frozen vegetables. Simmer. Rinse pasta with cold water, add to chicken and vegetables, add cheese if you like. Salt and pepper to taste.
Serving Size: makes 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user GAP31AZ.
Serving Size: makes 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user GAP31AZ.
Nutritional Info Amount Per Serving
- Calories: 1,279.0
- Total Fat: 12.6 g
- Cholesterol: 188.5 mg
- Sodium: 3,546.0 mg
- Total Carbs: 202.3 g
- Dietary Fiber: 22.0 g
- Protein: 87.1 g
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