Homemade stirfry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Sauté chicken and onions
Sauté chicken and onions, until done. Add stir-fry vegetables. 1/4 cup apple cider until most is absorbed
Serve 1
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user TIMEHASCOME56.
Serve 1
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user TIMEHASCOME56.
Nutritional Info Amount Per Serving
- Calories: 186.5
- Total Fat: 1.6 g
- Cholesterol: 26.3 mg
- Sodium: 67.7 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 3.0 g
- Protein: 13.6 g
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