Roast Beef and Provolone Paninin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3 slices cooked bacon2 tsp dijon mustardTrader Joe's Ciabatta Demi-Bagutte5 oz Roast Beef sliced1.5 ounces sliced provolone cheese
Cut bread in half length wise.
Top bottom half with roast beef, cheese and bacon
Spread mustard on cut side of other half
Slice in half
Heat in panini press or skillet until cheese melts
Serving Size: Makes Two servings
Number of Servings: 2
Recipe submitted by SparkPeople user FUTBOLREF.
Top bottom half with roast beef, cheese and bacon
Spread mustard on cut side of other half
Slice in half
Heat in panini press or skillet until cheese melts
Serving Size: Makes Two servings
Number of Servings: 2
Recipe submitted by SparkPeople user FUTBOLREF.
Nutritional Info Amount Per Serving
- Calories: 467.1
- Total Fat: 14.3 g
- Cholesterol: 67.2 mg
- Sodium: 989.8 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 0.5 g
- Protein: 32.0 g
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