Thai Green Curry Chicken and Vegetables

Name: Thai Green Curry Chicken and Vegetables Recipe
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 6
Ingredients: 1-1/2 cups Coconut Milk Light (1 14 oz. can); 2-1/4 Tbsp Green Curry Paste; 6 Tbsp Fish Sauce (could substitute lite soy sauce); Granulated Sugar 4 tbsp; 3/4 cup Bamboo shoots (1/2 slices); 1 pound Chicken Breast (boneless skinless); 1 package frozen Broccoli Florets thawed (16 oz); 1/2 package frozen Carrot thawed (sliced - 8 oz)

(4)

Minutes to Prepare: 10
Minutes to Cook: 7

Number of Servings: 6

Ingredients

1-1/2 cups Coconut Milk, Light, (1 14 oz. can)2-1/4 Tbsp Green Curry Paste6 Tbsp Fish Sauce (could substitute lite soy sauce)Granulated Sugar, 4 tbsp3/4 cup Bamboo shoots (1/2" slices) 1 pound Chicken Breast (boneless, skinless)1 package frozen Broccoli Florets, thawed (16 oz)1/2 package frozen Carrot, thawed (sliced - 8 oz)

Directions

1. Slice chicken into thin strips.

2. Heat sauce pan over medium heat.

3. Add coconut milk and curry paste, and stir until thoroughly mixed.

4. Add fish sauce, sugar, bamboo shoots, chicken, broccoli and carrots and mix together well.

5. Bring to a simmer, cooking until heated through (about 5-7 minutes).

Recommend serving over steamed brown rice. Enjoy!

*Also good made with Red Curry paste.

Makes approx 6 1-1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user REMINISCING.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 240.2
Total Fat: 6.7 g
Cholesterol: 43.8 mg
Sodium: 920.1 mg
Total Carbs: 22.4 g
Dietary Fiber: 3.5 g
Protein: 22.6 g

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Member Reviews

GWENNYSGRANNY
There are a couple similar recipes here. I like the fish sauce with this one, but it doesn't need the sugar at all! - 10/18/16
KAVDEO
This was really good. I did a vegeterian version with green peas, red bell apers, baby corns and mushrooms. I also used lesser curry paste as mine was pngent but this turned out delicious. Definitely a keeper! - 9/12/11
SOORASHREE
Easy to cook and follow. I dont cook a lot. But it turned out really well!! - 6/6/09
VALERIE*130*
Very easy recipe to follow, and tasted pretty good. I did substitute low sodium soy sauce but next time I'll probably stick with the fish sauce. I also found that for my tastes it was a little sweet and not spicy enough. Still, very good, thanks for sharing! - 11/4/08
BUSTIE1
I'm a vegetarian but I swap the chicken for soy chicken or Tofu and it's great. And because I've got young children I put less curry in and add more to my husbands, but we love this one and has become a family favorite for a few months now. Served with Jasmin or Coconut rice - Yummmmmmy! - 10/5/08