Low Fat Dark Chocolate muffins

Name: Low Fat Dark Chocolate muffins Recipe
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 12
Ingredients: Old fashioned rolled oats; Milk 1%; whole wheat flour; brown sugar; unsweetened applesauce; 2 eggs; baking powder; baking soda; 4-6 tbls. unsweetened cocoa powder; milk or semi-sweet chocolate chips

Minutes to Prepare: 60
Minutes to Cook: 20

Number of Servings: 12

Ingredients

Old fashioned rolled oatsMilk 1%whole wheat flourbrown sugarunsweetened applesauce2 eggsbaking powderbaking soda4-6 tbls. unsweetened cocoa powdermilk or semi-sweet chocolate chips

Directions

Soak the oats in milk for about one hour. Preheat oven to 375 degrees. Spray muffin tin with cooking spray. Combine oat mixture with applesauce, egg and egg white. In a separate bowl, whisk dry ingredients together. Add wet and dry ingredients together and stir until just mixed. Do not over mix or the muffins will be tough.
Bake for 20 minutes.

Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user LEANNBHILL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 246.6
Total Fat: 9.1 g
Cholesterol: 24.8 mg
Sodium: 231.6 mg
Total Carbs: 46.5 g
Dietary Fiber: 2.7 g
Protein: 5.8 g

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