Vanilla Chia Seed Pudding

(1)
  • Number of Servings: 2
Ingredients
¼ cups Chia Seeds1 cup Sweetened Almond Milk1 Tablespoon Honey1-¼ teaspoon Vanilla Extract
Directions
Combine all ingredients in a small bowl with lid or mason jar. Whisk together for one to two minutes or until everything is well incorporated. Cover and place into refrigerator. After 3 hours, remove lid and stir briskly so that chia seeds break up into mixture.

Replace cover and refrigerate for 6 hours or overnight. When ready to serve, mix well. Top with fruit, if desired.

Serving Size: 4-6

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 174.9
  • Total Fat: 10.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 90.2 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 10.7 g
  • Protein: 6.6 g

Member Reviews
  • NPENNOCK
    I added strawberries and it was very good - 5/9/18
  • FITFUNFEMALE1
    I found this a good basic recipe that I can add fruit purée to to vary the flavor. Thanks for sharing. - 7/11/17