Vanilla Chia Seed Pudding
- Number of Servings: 2
Ingredients
Directions
¼ cups Chia Seeds1 cup Sweetened Almond Milk1 Tablespoon Honey1-¼ teaspoon Vanilla Extract
Combine all ingredients in a small bowl with lid or mason jar. Whisk together for one to two minutes or until everything is well incorporated. Cover and place into refrigerator. After 3 hours, remove lid and stir briskly so that chia seeds break up into mixture.
Replace cover and refrigerate for 6 hours or overnight. When ready to serve, mix well. Top with fruit, if desired.
Serving Size: 4-6
Replace cover and refrigerate for 6 hours or overnight. When ready to serve, mix well. Top with fruit, if desired.
Serving Size: 4-6
Nutritional Info Amount Per Serving
- Calories: 174.9
- Total Fat: 10.4 g
- Cholesterol: 0.0 mg
- Sodium: 90.2 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 10.7 g
- Protein: 6.6 g
Member Reviews