Red Enchilada Sauce

Name: Red Enchilada Sauce Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 3 T water; 2 cups chicken broth; 1 6-oz. can tomato paste; 3 T olive oil; 4 T chili powder; 1 tsp. ground cumin; 1 tsp. oregano; 1/2 tsp. salt; 1/2 tsp. xanthan gum

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 8

Ingredients

3 T water2 cups chicken broth1 6-oz. can tomato paste3 T olive oil4 T chili powder1 tsp. ground cumin 1 tsp. oregano1/2 tsp. salt1/2 tsp. xanthan gum

Directions

Mix all ingredients in a saucepan. Stir until well mixed - use an immersion blender, if needed. Heat to a simmer. Cook over medium heat until the sauce thickens and becomes smooth. Use in your favorite recipe.

Net Carbs: 4.2

Serving Size:�Makes 8 1/3-cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 78.9
Total Fat: 6.2 g
Cholesterol: 1.3 mg
Sodium: 593.9 mg
Total Carbs: 6.7 g
Dietary Fiber: 2.5 g
Protein: 1.7 g

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