Chicken mushroom asparagus w/ whole wheat spaghetti
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 boneless skinless chicken breast1 lb. (approximately) of asparagus8 oz. of mushrooms, sliced2 tbsp EVOO1 tbsp basil3 cloves of garlic2 tbsp shredded Parmesan cheese
Directions
Sauté garlic and basil in olive oil. While it's cooking, start boiling the water for the spaghetti. After about 5 minutes, add chicken to the olive oil, garlic and basil. Let it cook, stirring, until cooked through, about 5 more minutes. Add mushrooms and asparagus ( cut up) and cook for another 10 minutes. Serve over spaghetti and sprinkle cheese on top.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user RARAQT7.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 334.3
  • Total Fat: 7.0 g
  • Cholesterol: 37.5 mg
  • Sodium: 65.4 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 6.2 g
  • Protein: 22.5 g

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