Crab Stuffed Mushrooms

Name: Crab Stuffed Mushrooms Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: Portabella Mushrooms 600 grams or 6 3' to 4' diameter; *Philadelphia Fat Free Cream Cheese 8 oz; *Reduced fat cream cheese (neufatchel) 8 oz; Parmesan Cheese grated 6 tbsp; Green Onion (1 Green Onion) 0.25 cup; Dill weed dried 1 tsp; Spinach frozen 2 cup; *McCormick Old Bay Seasoning 1 tsp

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 6

Ingredients

Portabella Mushrooms, 600 grams or 6 3' to 4' diameter*Philadelphia Fat Free Cream Cheese, 8 oz *Reduced fat cream cheese (neufatchel), 8 oz Parmesan Cheese, grated, 6 tbsp Green Onion (1 Green Onion), 0.25 cup Dill weed, dried, 1 tsp Spinach, frozen, 2 cup *McCormick Old Bay Seasoning, 1 tsp

Directions

Combine all ingredients reserving 2 tablespoons of Parmesan for topping. De-stem the mushrooms. Stuff with filling. Sprinkle remaining Parmesan on top. Bake until browned. About 20 minutes at 425

Serving Size: make 6 mushroom caps- the large ones

Number of Servings: 6

Recipe submitted by SparkPeople user JUIAMOM4.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 202.0
Total Fat: 9.8 g
Cholesterol: 37.3 mg
Sodium: 662.1 mg
Total Carbs: 13.1 g
Dietary Fiber: 3.6 g
Protein: 14.6 g

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