Roasted Potatoes and Carrots (SIMPLY THE BEST)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients:Carrots, raw, 462 grams (remove)Butter, salted, 3 tbsp (remove)*Potato, raw, 8 medium (2-1/4" to 3-1/4" dia.) (remove)
peel (if you like. depends on my mood) potatoes and carrots , cut into small cubes and slices, season and toss in a bag to coat, refrigerate till ready to roast or grill. It takes 90 minutes to get to the crisp/tender stage with some good browning in my oven . About 60 minutes on my gas grill. Use a little soy browning agent during the cook time for some nice browning.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ROGERB71.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ROGERB71.
Nutritional Info Amount Per Serving
- Calories: 208.9
- Total Fat: 4.5 g
- Cholesterol: 11.6 mg
- Sodium: 104.3 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 6.7 g
- Protein: 4.2 g
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