Coconut Milk Kale Spinach Pineapple Smoothie
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1 cup Unsweetened Coconut Milk1/2 cup Nonfat Greek yougurt1 cup. raw kale1 cup raw spinach1 cup. frozen pineapple
Put into blender in the order in which listed. Blend.
Serving Size: 16+ oz
Number of Servings: 1
Recipe submitted by SparkPeople user KATPRANCES.
Serving Size: 16+ oz
Number of Servings: 1
Recipe submitted by SparkPeople user KATPRANCES.
Nutritional Info Amount Per Serving
- Calories: 224.0
- Total Fat: 4.7 g
- Cholesterol: 5.0 mg
- Sodium: 247.9 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 4.2 g
- Protein: 16.3 g
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