Coconut Milk Kale Spinach Pineapple Smoothie

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 cup Unsweetened Coconut Milk1/2 cup Nonfat Greek yougurt1 cup. raw kale1 cup raw spinach1 cup. frozen pineapple
Directions
Put into blender in the order in which listed. Blend.

Serving Size: 16+ oz

Number of Servings: 1

Recipe submitted by SparkPeople user KATPRANCES.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 224.0
  • Total Fat: 4.7 g
  • Cholesterol: 5.0 mg
  • Sodium: 247.9 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 16.3 g

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