Party Time Cheese & Herb Stuffed Red Potatoes

Name: Party Time Cheese & Herb Stuffed Red Potatoes Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: Wash 12 small red potatoes. Use knife to slit air vent. Place on paper towel in a circle on the carousel. My oven took about 8 minutes for 12 small red potatoes.; In a large bowl mix the stuffing ingredients:; 1 tsp Hidden Valley Ranch Dry Seasoning; 2 tsp Tones Rosemary Garlic seasoning; 1/4 C sour cream; 1/2 C chobani 0% Greek yogurt; 1 C Mexican blend cheese; Combine this well & set aside.; Take the red potatoes out of the oven. Cut a slice off each end of the potatoes. Set potatoes on their flat edges in a baking pan. Using a small spoon dig out the soft flesh from the insides & add to the stuffing mix.; When all the potato's are empty mix the stuffing well.; Using the same spoon re stuff the empty skins. The excess stuffing will pile above the cut level of the potato.; After stuffing heat in oven uncovered at 350 degrees for 15 minutes. Add crunchy bacon at end of cooking time.

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 6

Ingredients

Wash 12 small red potatoes. Use knife to slit air vent. Place on paper towel in a circle on the carousel. My oven took about 8 minutes for 12 small red potatoes. In a large bowl, mix the stuffing ingredients:1 tsp Hidden Valley Ranch Dry Seasoning2 tsp Tones Rosemary Garlic seasoning1/4 C sour cream1/2 C chobani 0% Greek yogurt1 C Mexican blend cheeseCombine this well & set aside. Take the red potatoes out of the oven. Cut a slice off each end of the potatoes. Set potatoes on their flat edges in a baking pan. Using a small spoon, dig out the soft flesh from the insides & add to the stuffing mix. When all the potato's are empty, mix the stuffing well. Using the same spoon, re stuff the empty skins. The excess stuffing will pile above the cut level of the potato. After stuffing, heat in oven uncovered at 350 degrees for 15 minutes. Add crunchy bacon at end of cooking time.

Directions

Microwave potatoes after washing them. My oven took about 8 minutes for 12 small red potatoes.

After stuffing, heat in oven uncovered at 350 degrees for 15 minutes. Add crunchy bacon at end of cooking time.

Serving Size: Makes 6 servings of 1/2 cup each

Number of Servings: 6

Recipe submitted by SparkPeople user REVCORNIE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 321.6
Total Fat: 8.4 g
Cholesterol: 24.1 mg
Sodium: 298.9 mg
Total Carbs: 55.0 g
Dietary Fiber: 6.2 g
Protein: 15.7 g

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