Taco Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
- 2 Cups salad mix- 4 oz. extra lean ground beef- 2 TBSP. sour cream- 1/2 medium tomato, diced- 1/3 cup Great Value Finely Shredded Sharp Cheddar Cheese.
- Brown the beef (I brown the whole package and eat off of it all week).
- On a plate, put the salad.
- Top with beef, tomato, sour cream, and cheese.
- Mix it up and enjoy!
Serving Size: Makes 1 Salad
Number of Servings: 1
Recipe submitted by SparkPeople user TARABARA.
- On a plate, put the salad.
- Top with beef, tomato, sour cream, and cheese.
- Mix it up and enjoy!
Serving Size: Makes 1 Salad
Number of Servings: 1
Recipe submitted by SparkPeople user TARABARA.
Nutritional Info Amount Per Serving
- Calories: 336.2
- Total Fat: 23.7 g
- Cholesterol: 88.0 mg
- Sodium: 153.5 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 1.3 g
- Protein: 33.9 g
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