Basic Panzanella, with grapeseed oil, spices, tomatoes, black olives

Name: Basic Panzanella, with grapeseed oil, spices, tomatoes, black olives Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Ingredients: 4 large day old hard rolls cut in 1 cubes; 1/4 C Grapeseed oil; 1 Tbs Garlic red wine vinegar; 1 tsp dried basil; 1 tsp dried parsley; 1 tsp sea salt; 1 tsp pepper; 3 cloves garlic minced; 3 roma tomatoes (use more!); 1/2 can black olives sliced

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 6

Ingredients

4 large day old hard rolls, cut in 1" cubes1/4 C Grapeseed oil1 Tbs Garlic red wine vinegar1 tsp dried basil1 tsp dried parsley1 tsp sea salt1 tsp pepper3 cloves garlic, minced3 roma tomatoes (use more!)1/2 can black olives, sliced

Directions

Cut up rolls. Mix oil, vinegar, spices and flavoring. Drizzle over rolls and rub in well. Peel tomatoes and squeeze juice over bread. Cut tomatoes, slice olive and mix all together

Serving Size: 6 one cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BETHGNC.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 228.0
Total Fat: 12.8 g
Cholesterol: 0.0 mg
Sodium: 846.9 mg
Total Carbs: 24.6 g
Dietary Fiber: 2.6 g
Protein: 4.7 g

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